Since it's now October and fall is slowly creeping in, I decided to whip up a snack that fit the season. Rice Krispie Pumpkins! It's basically Rice Krispie squares with a little touch of Fall. They were really easy to make, and left very little to clean up afterwards. They also made many tiny bellies very happy.
What you need
1/4 cup butter
1 pkg mini marshmallows
1/2 tsp vanilla
Food ColouringGreen Icing
Pumpkin Stems - I used Reisen candies. Other great ideas are tootsie rolls or green jelly beans.
How you make it
Melt butter and marshmallows on the stove
Add vanilla
Add food colouring until your desired shade of orange is reached
Add Rice Krispies
Mold the mixture into balls and stick in your "pumpkin stem" (make sure to do this while the balls are still warm)
Once they have cooled off, drizzle on the icing in shape of leaves
I'm excited to share a new addition to the blog. For the first time, I have a picture watermark! All my creations that I post on the blog will finally have my credit. This is a big step for this blog, with many more new additions to come!
Let me know what you think?
Happy Weekend to you all! Since it's mine and Mike's 5th Wedding Anniversary this weekend, we'll be enjoying some actual adult time and the chance to eat a decent meal without having to prepare it!
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